Chicken, Corn and Rice Chowder

One chicken breast

Can of sweet corn

Half can of cream of celery

Half can of cream of chicken

2  cups of chicken broth

Half cooked rice (1 cup) 1:2 ratio

4 tsp Butter



Let’s empty the pantry! If you have fresh ingredients you may need to rotate some items on this list. If not, go grab these few things off your shelf! Let’s get cooking! 

Cut chicken breast into small diced pieces. Cook 90% of the way in butter.

Prepare the corn, soups, and broths into the blender or food processor. Here you will combine them to create a paste. It should be chowder like consistency. Add more broth if necessary.

Cook the rice. 1 cup of rice to 2 cups of water. Here you should cook the rice about 75% of the way and then stop. Add rice to chicken once the chicken is done being cooked. 

Combine the blended items with the chicken and rice. Simmer on low for 20-30 minutes.

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