Chicken, Corn and Rice Chowder

This chowder comes together from pantry staples, so it’s an easy one to keep on hand. If you have fresh ingredients you may need to rotate some items on this list.

Ingredients

• One chicken breast
• Can of sweet corn
• Half can of cream of celery
• Half can of cream of chicken
• 2 cups of chicken broth
• Half cooked rice (1 cup), 1:2 ratio
• 4 tsp butter
• Salt
• Pepper

Instructions

1. Cut the chicken breast into small diced pieces and cook it about 90% of the way through in butter.
2. Combine the corn, soups, and broth in a blender or food processor to create a paste with a chowder-like consistency, adding more broth if needed.
3. Prepare the rice using a 1:2 ratio (1 cup rice to 2 cups water), cooking it only about 75% of the way before adding it to the chicken.
4. Mix the blended ingredients with the chicken and rice, then simmer on low heat for 20-30 minutes.